Andy loves a good Italian beef sandwich, so this week I’m sharing his mom’s recipe that I tweaked just a tiny bit. This will be another easy peasy recipe to just throw in the crockpot and it will be ready for you when you get home, so great for a busy weeknight, per usual…the way I roll.
This beef will slow cook for 8 hrs. and when you get home, it will be fork tender and ready to shred. Serve it on hoagie buns with as much or as little of the juice as you prefer. It’s great for any day, any time and enough to feed a crowd.
I hope you enjoy it as much as we do!