• Jayde Baumeister

Pineapple Beef Stir Fry




This week Spring is in the air and the weather has been so beautiful I wanted something different, so we tried out this sweet stir fry recipe and it did not disappoint! It was so simple to make and ready in no time.


I think you could use whatever cut of meat you prefer for stir fry, but I like flank steak and prefer to cut it against the grain in about 1 or 1 ½ inch strips…just my personal preference.


I served this over brown rice and with a fresh green salad, perfect for the warmer weather.


Enjoy!!




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