Pineapple Beef Stir Fry
This week Spring is in the air and the weather has been so beautiful I wanted something different, so we tried out this sweet stir fry recipe and it did not disappoint! It was so simple to make and ready in no time.
I think you could use whatever cut of meat you prefer for stir fry, but I like flank steak and prefer to cut it against the grain in about 1 or 1 ½ inch strips…just my personal preference.
I served this over brown rice and with a fresh green salad, perfect for the warmer weather.